Is Hi-Chew Naturally and Artificially Flavored Fruit Chews Gluten Free?
Description
Soft fruit chews deliver concentrated, long lasting fruit taste and a chewy, taffy like texture. Consumers use them as portable snacks, party treats, or candy dish offerings. Reviews praise intense flavor and lasting chewiness; occasional critiques mention stickiness, toughness for some teeth, and inconsistent piece quality, often in shareable packs.
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Description
Soft fruit chews deliver concentrated, long lasting fruit taste and a chewy, taffy like texture. Consumers use them as portable snacks, party treats, or candy dish offerings. Reviews praise intense flavor and lasting chewiness; occasional critiques mention stickiness, toughness for some teeth, and inconsistent piece quality, often in shareable packs.
Ingredients
Glucose Syrup, Sugar, Hydrogenated Palm Kernel Oil, Less than 2% of Gelatin, Malic Acid, Citric Acid, Natural and Artificial Flavors, Sucrose Fatty Acid Esters, Sorbitan Tristearate, Spirulina extract (color), Fruit Juice (Color), Vegetable Juice (Color), Grape Juice Concentrate, Apple Juice Concentrate, Strawberry Juice Concentrate, Mango Juice Concentrate, Beta-Carotence (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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