Is Hi-Chew Gluten Free?
Description
A soft, taffy-like fruit candy with pronounced, often long-lasting fruit flavors and a resilient, chewy texture that stretches during eating. Commonly consumed as a pocket snack, shared from multi-packs, or enjoyed during travel and entertainment. Reviews frequently cite flavorful intensity and longevity, while occasionally noting stickiness or uneven flavor distribution.
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Description
A soft, taffy-like fruit candy with pronounced, often long-lasting fruit flavors and a resilient, chewy texture that stretches during eating. Commonly consumed as a pocket snack, shared from multi-packs, or enjoyed during travel and entertainment. Reviews frequently cite flavorful intensity and longevity, while occasionally noting stickiness or uneven flavor distribution.
Ingredients
Sugars (Glucose Syrup, Sugar, Concentrated Grape Juice, Concentrated Apple Juice, Concentrated Strawberry Juice, Concentrated Mango Juice), Hydrogenated Palm Kernel Oil, Gelatin, Malic Acid, Citric Acid, Natural And Artificial Flavours, Sucrose Esters Of Fatty Acids, Sorbitan Tristearate, Concentrate Of (Spirulina, Apple, Pumpkin, Blueberry, Carrot, Black Currant) For Colour, Beta-Carotene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.