Is HI Ruffles Queso Xxvl 2.5ozRuffles Queso Cheese Flavored Potato Chips, 2.5 oz Bag Gluten Free?
Description
Bold queso seasoning delivers a savory, tangy punch while thick, ridged chips provide pronounced crunch and hold up to dips. Common uses include casual snacking, party bowls, or pairing with salsas and dips. Reviewers praise flavor intensity and sturdy texture; some occasionally mention heavy seasoning and finger residue after eating.
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Description
Bold queso seasoning delivers a savory, tangy punch while thick, ridged chips provide pronounced crunch and hold up to dips. Common uses include casual snacking, party bowls, or pairing with salsas and dips. Reviewers praise flavor intensity and sturdy texture; some occasionally mention heavy seasoning and finger residue after eating.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn,, Canola Oil), Queso Seasoning (Salt, Whey, Maltodextrin (Made From Corn), Whey Protein Concentrate, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Citric Acid, Spices (Including Chili Pepper), Yeast Extract, Sunflower Oil, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Onion Powder, Buttermilk, Paprika Extracts, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Lactic Acid, Garlic Powder, Corn Syrup Solids, Skim Milk, And Annatto Extract), Contains Milk , Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.