Is Hickory Farms Sauce, Chipotle Ranch Gluten Free?
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Ingredients
Ranch [Soybean Oil, Water, Vinegar, Egg Yolk, Corn Syrup, Buttermilk Powder, Salt, Granulated Garlic, Granulated Onion, Natural Buttermilk Flavoring, Xanthan Gum, Parsley Flakes, Sodium Benzoate And Potassium Sorbate (As Preservatives), Calcium Disodium Edta Added To Protect Flavor), Soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Ground Red Pepper, Ground Chipotle Chili Peppers, Mustard Flour, Xanthan Gum, Potassium Sorbate (As Preservative), Spices, And Calcium Disodium Edta Added To Protect Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.