Is HICKORY SMOKE FLAVOR ADDED REAL BACON RECIPE PIECES, HICKORY SMOKE Low FODMAP?
Description
Smoky hickory flavor is prominent, with bite-sized pieces that crisp when cooked and add savory crunch to salads, pastas, soups, pizzas, omelets, or baked potatoes. Reviewers commonly note convenient, ready-to-use texture and robust smoke; some mention variable piece size and occasional uneven crispiness across batches, and quick reheating convenience noted.
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Description
Smoky hickory flavor is prominent, with bite-sized pieces that crisp when cooked and add savory crunch to salads, pastas, soups, pizzas, omelets, or baked potatoes. Reviewers commonly note convenient, ready-to-use texture and robust smoke; some mention variable piece size and occasional uneven crispiness across batches, and quick reheating convenience noted.
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor, May Contain Potassium Chloride, Artificial Maple Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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