Is HICKORY SMOKE FLAVOR ADDED REAL BACON RECIPE PIECES, HICKORY SMOKE GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • bacon
  • cured with water

bacon

Dietitian note

Processed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Smoky hickory flavor is prominent, with bite-sized pieces that crisp when cooked and add savory crunch to salads, pastas, soups, pizzas, omelets, or baked potatoes. Reviewers commonly note convenient, ready-to-use texture and robust smoke; some mention variable piece size and occasional uneven crispiness across batches, and quick reheating convenience noted.

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Ingredients

Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor, May Contain Potassium Chloride, Artificial Maple Flavor.

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Where to buy

HICKORY SMOKE FLAVOR ADDED REAL BACON RECIPE PIECES, HICKORY SMOKE is available at 14 retailers

AmazonFry'sGiant EagleH-E-BHy-VeeIGAJewel-OscoMariano'sMeijerPick 'n SaveTargetUnited SupermarketsVonsWalmart

About this product

Meat · Piece

Flavor
SmokySavorySalty
Texture
Crunchy
Commonly used for
SaladMeal PrepCookingGarnishing