Is Hidden Valley Fiesta Ranch Dips Mix, Gluten Free - 1 Packet Gluten Free?
Description
Hidden Valley Fiesta Ranch Dips Mix Gluten Free 1 Packet is a versatile and convenient product that allows you to whip up a creamy chip and veggie dip in minutes. By simply adding this dips mix to 16 ounces of sour cream and refrigerating for 1 hour, you'll have a delicious dip ready to take a dip in the party. The dip mix can also be used as a seasoning, with the option to sprinkle it over hot buttered popcorn for an extra kick. Additionally, this dips mix enables you to make a fiesta beef and bean dip by adding ground beef, refried beans, sour cream, and cheese. This product has received positive feedback from customers for its gluten-free formulation, ensuring it caters to dietary restrictions.
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Description
Hidden Valley Fiesta Ranch Dips Mix Gluten Free 1 Packet is a versatile and convenient product that allows you to whip up a creamy chip and veggie dip in minutes. By simply adding this dips mix to 16 ounces of sour cream and refrigerating for 1 hour, you'll have a delicious dip ready to take a dip in the party. The dip mix can also be used as a seasoning, with the option to sprinkle it over hot buttered popcorn for an extra kick. Additionally, this dips mix enables you to make a fiesta beef and bean dip by adding ground beef, refried beans, sour cream, and cheese. This product has received positive feedback from customers for its gluten-free formulation, ensuring it caters to dietary restrictions.
Ingredients
Salt, Tomato Powder, Natural And Artificial Flavors, Monosodium Glutamate, Maltodetrin, Dried Red Bell Pepper, Modified Corn Starch, Less Than 2% Of: Spices, Dried Onion, Calcium Stearate, Disodium Inosinatem And Guanylate, Soy Flour, Dextrose, Skim Milk, Sugar, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Sodium Acetate, Paprika, Annatto (Color), Contains: Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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