Is Hidden Valley Greek Yogurt Cucumber Dill Salad Dressing & Topping, Gluten Free - 12 Ounce Bottle Gluten Free?

Ingredients

Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt Powder (Cultured Nonfat Milk - Heat Treated After Culturing)), Water, Vegetable Oil (Soybean, Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Cucumber (Cucumber, Water, Salt, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum), Cucumber Juice (Cucumber, Vinegar, Salt), Dried Cucumber, Dill, Dried Garlic, Dried Onion, Egg Yolk, Salt, Lactic Acid, Natural Flavors, Spice, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, With Nisin Preparation, Sorbic Acid And Calcium Disodium Edta As , Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt Powder (Cultured Nonfat Milk - Heat Treated After Culturing)), Sorbic Acid And Calcium Disodium Edta As

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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