Is Hidden Valley Original Ranch Salad Dressing & Topping - Gluten Free - 8oz Bottle Gluten Free?
Description
A creamy, tangy dressing with a smooth, pourable texture commonly used on salads and as a dip or topping for vegetables, wings, sandwiches, and baked potatoes. Reviewers often cite a familiar, consistent flavor and versatility; some mention variability in thickness or intensity across batches, and occasional comments on packaging quality.
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Description
A creamy, tangy dressing with a smooth, pourable texture commonly used on salads and as a dip or topping for vegetables, wings, sandwiches, and baked potatoes. Reviewers often cite a familiar, consistent flavor and versatility; some mention variability in thickness or intensity across batches, and occasional comments on packaging quality.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Soybean, Canola), Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.