Is Hidden Valley Original Ranch Salad Dressing & Topping - Gluten Free - 8oz Bottle Low FODMAP?
Description
A creamy, tangy dressing with a smooth, pourable texture commonly used on salads and as a dip or topping for vegetables, wings, sandwiches, and baked potatoes. Reviewers often cite a familiar, consistent flavor and versatility; some mention variability in thickness or intensity across batches, and occasional comments on packaging quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamy, tangy dressing with a smooth, pourable texture commonly used on salads and as a dip or topping for vegetables, wings, sandwiches, and baked potatoes. Reviewers often cite a familiar, consistent flavor and versatility; some mention variability in thickness or intensity across batches, and occasional comments on packaging quality.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Soy), Less Than 1% Of: Spices (Mustard), Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Soybean, Canola), Disodium Guanylate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.