Is Hidden Valley Original Ranch Salad Dressing & Topping, Gluten Free, Keto-Friendly - 52 Ounce Bottle Gluten Free?

Description
Hidden Valley Original Ranch Salad Dressing is a gluten-free and keto-friendly option that comes in a 52-ounce bottle. It is specifically designed to enhance the flavor of salads and meal dishes, making it a versatile choice for dinner and meal prep. With its rich and creamy taste, this salad dressing is loved by many for its ability to add a burst of flavor to various dishes. Being gluten-free and keto-friendly, it caters to individuals with specific dietary needs.

Description
Hidden Valley Original Ranch Salad Dressing is a gluten-free and keto-friendly option that comes in a 52-ounce bottle. It is specifically designed to enhance the flavor of salads and meal dishes, making it a versatile choice for dinner and meal prep. With its rich and creamy taste, this salad dressing is loved by many for its ability to add a burst of flavor to various dishes. Being gluten-free and keto-friendly, it caters to individuals with specific dietary needs.
Ingredients
Vegetable Oil (Soybean, Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As, Disodium Inosinate, Disodium Guanylate, Contains: Egg, Milk, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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