Is High Protein Bread Gluten Free?

Ingredients

Water, Whole Wheat Flour, P28 Blend (Whey Protein Isolate, Wheat Protein Isolate, Wheat Gluten, Soybean Oil), Sugar, Contains 2% Or Less Of: Corn Starch, Wheat Starch, Molasses, Yeast, Oat, Groats, Raisin Juice Concentrate, Sunflower Seeds, Flaxseed, Millet, Cracked Wheat, Sea Salt, Cultured Wheat Starch, Cultured Sugar, Vinegar, Lactic Acid, Cinnamon, Enzymes, Guar Gum, Rebina (Stevia Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

High Protein Bread is available at 2 retailers

About this product

Bread · Loaf