Is HIGH PROTEIN BROWNIE BAR, CHOCOLATE CHIP BLONDIE Gluten Free?


Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, EGG WHITE), DRIED CANE SYRUP, GLYCERINE, HONEY, CHOCOLATE CHUNKS [WHEY PROTEIN CONCENTRATE, ERYTHRITOL, COCOA BUTTER, UNSWEETENED CHOCOLATE, SUNFLOWER LECITHIN (EMULSIFIER), STEVIA LEAF EXTRACT], WATER, SALTED BUTTER (CREAM, SALT), DATES, NATURAL FLAVORS (INCLUDING ANNATTO AND TURMERIC ADDED FOR COLOR), SOY LECITHIN, UNSWEETENED CHOCOLATE, SEA SALT, POTASSIUM CHLORIDE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


