Is High protein ultra shake strawberry Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Water, Sugars (sugar, glucose solids, corn maltodextrin, dextrose), Milk protein, Calcium caseinate, High oleic sunflower oil, Vegetable oil, Natural flavour, Salt, Soy lecithin, Carrageenan, Minerals (calcium phosphate tribasic, chromium chloride, cupric sulphate, ferric pyrophosphate, magnesium chloride, magnesium phosphate dibasic, manganese sulphate, potassium chloride, potassium citrate, sodium molybdate, sodium selenite, zinc sulphate), Vitamins (ascorbic acid, niacinamide, calcium pantothenate, potassium iodide, sodium citrate, sodium molybdate, sodium selenite, zinc sulphate), Vitamins (ascorbic acid, niacinamide, calcium pantothenate, dl-alpha tocopheryl acetate, folic acid, niacinamide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A palmitate, vitamin B12, vitamin D3).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.