Is Highmark Soy Sauce Golden 550ml Gluten Free?
Description
Dark, glossy liquid offering pronounced umami with subtle roasted aroma and salty notes with a hint of sweetness; thin, smooth texture that blends evenly. Commonly used to season stir-fries, marinades, dipping sauces, and noodle dishes. Reviewers note consistent flavor, convenient pour, and good value, while some mention strong salt intensity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, glossy liquid offering pronounced umami with subtle roasted aroma and salty notes with a hint of sweetness; thin, smooth texture that blends evenly. Commonly used to season stir-fries, marinades, dipping sauces, and noodle dishes. Reviewers note consistent flavor, convenient pour, and good value, while some mention strong salt intensity.
Ingredients
Water, Salt, Soya Beans (6.5%), Wheat, Sugar, Colour (150c), Flavour Enhancer (621), Preservative (211)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.