Is HIKARI MISO, ORGANIC RED MISO Soy Free?
Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.
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Why it's not soy free
- organic soybeans
organic soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
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Often paired with Soy Free
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Where to buy
HIKARI MISO, ORGANIC RED MISO is available at 3 retailers
About this product
Condiment · Spreadable