Is HIKARI MISO, ORGANIC RED MISO Gluten Free?
Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.
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Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.
Ingredients
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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