HIKARI MISO, ORGANIC RED MISO

Description

Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
Yes! Despite trigger ingredients, this product has either tested low FODMAP in a lab or been approved by our clinical team.
Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture

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HIKARI MISO, ORGANIC RED MISO Ingredients | Spoonful