Is HIKARI MISO, ORGANIC RED MISO GERD Friendly?

Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.

Description
Deep, savory umami with pronounced, mature flavor; texture is dense, paste-like with occasional grainy bits. Commonly used to make soups, marinades, glazes, dressings, and to enrich broths or stews. Reviewers note consistent potency and robust taste that withstands long cooking, while some mention its strong intensity compared with milder varieties.
Ingredients
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
Explore other diets
Often paired with GERD Friendly
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Where to buy
HIKARI MISO, ORGANIC RED MISO is available at 3 retailers
About this product
Condiment · Spreadable


