Is Hiland Farmer Owned French Onion Dip, 16 Oz. Vegetarian?
Description
Savory, caramelized-onion flavor and a smooth, creamy texture make this 16-ounce tub suitable for use as a chip, vegetable, or sandwich spread; customers commonly note consistent thickness, reliable seasoning level, and versatility at parties, family snacks, or as a base for warm baked dips and easy spoonability for quick serving.
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Description
Savory, caramelized-onion flavor and a smooth, creamy texture make this 16-ounce tub suitable for use as a chip, vegetable, or sandwich spread; customers commonly note consistent thickness, reliable seasoning level, and versatility at parties, family snacks, or as a base for warm baked dips and easy spoonability for quick serving.
Ingredients
GRADE A PASTEURIZED CULTURED MILK AND CREAM, POTASSIUM SORBATE, GRADE A WHEY, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED PARSLEY, AND MONOSODIUM GLUTAMATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.