Is Hiland Light French Onion Dip, 16 oz Gluten Free?

Ingredients

Grade A Pasteurized Cultured Milk And Cream, Nonfat Dry Milk, Modified Corn Starch, Kosher Gelatin, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Salt, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Sugar, Potassium Sorbate (To Maintain Freshness), Dehydrated Parsley And Monosodium Glutamate, Contains Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Hiland Light French Onion Dip, 16 oz is available at 1 retailer

About this product

Dip · Spreadable