Is Hill Country Fare Cookie Bears Variety Pack Gluten Free?

Ingredients

Chocolate Chip: WHEAT FLOUR, SUGAR, PALM OIL, CHOCOLATE CHIPS (SUGAR, COCOA SOLIDS, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL VANILLIN FLAVOR), CORN STARCH, INVERT SYRUP, COCOA POWDER, AMMONIUM BICARBONATE, SALT, MILK SOLIDS, GLYCEROL MONOSTEARATE, SODIUM-STEAROYL-2-LACTATE, SODIUM BICARBONATE, ARTIFICIAL FLAVORS, SOY LECITHIN, LIQUID GLUCOSE, SODIUM METABISULFITE (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, VANILLIN (ARTIFICIAL FLAVOR). Honey: WHEAT FLOUR, SUGAR, REFINED PALM OIL, CORN STARCH, INVERT SYRUP, AMMONIUM BICARBONATE, MILK SOLIDS, HONEY, MALT EXTRACT, SALT, GLYCEROL MONOSTEARATE, SODIUM BICARBONATE, ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, VANILLIN (ARTIFICIAL FLAVOR). Chocolate: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM), CORN STARCH, INVERT SYRUP, COCOA POWDER, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, MILK SOLIDS, EMULSIFIERS (GLYCEROL MONOSTEARATE, SODIUM STEAROYL-2-LACTYLATE, SOY LECITHIN), ARTIFICIAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), GLUCOSE SYRUP, SODIUM ACID PYROPHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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