Is Nature Valley Crunchy Granola Bars, 1.49 oz 2-Bar Pouch, 12 ct Variety Pack Box Gluten Free?
Description
Nature Valley Crunchy bars are made with 100% natural whole grain oats and honey, both sourced from nature. Additionally, the bars feature dark chocolate and peanut butter, also derived from natural ingredients. To improve the eating experience, the bars have undergone a small change that makes them easier to bite without altering their taste. The Nature Valley Crunchy Granola Bars 14.9 oz 2 Bar Pouch 12 ct Variety Pack Box offers a selection of these delicious bars, providing variety for consumers. No information about what people say about the product is available.
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Description
Nature Valley Crunchy bars are made with 100% natural whole grain oats and honey, both sourced from nature. Additionally, the bars feature dark chocolate and peanut butter, also derived from natural ingredients. To improve the eating experience, the bars have undergone a small change that makes them easier to bite without altering their taste. The Nature Valley Crunchy Granola Bars 14.9 oz 2 Bar Pouch 12 ct Variety Pack Box offers a selection of these delicious bars, providing variety for consumers. No information about what people say about the product is available.
Ingredients
Oats 'N Dark Chocolate: Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Dark Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor, Salt), Rice Flour, Honey, Cocoa, Brown Sugar Syrup, Salt, Natural Flavor, Baking Soda, Soy Lecithin, Peanut Butter: Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Peanut Butter (Peanuts, Salt), Rice Flour, Brown Sugar Syrup, Salt, Baking Soda, Soy Lecithin, Oats 'N Honey: Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Rice Flour, Honey, Salt, Brown Sugar Syrup, Baking Soda, Soy Lecithin, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.