Is Hill Country Fare Honey Wheat Bread Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HONEY, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CRACKED WHEAT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, MOLASSES, SALT, POTASSIUM CHLORIDE, WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Hill Country Fare Honey Wheat Bread is available at 1 retailer

About this product

Bread · Loaf