Is Hill Country Fare Pepperoni Pizza Snacks Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Soybean Oil, Sodium Bicarbonate, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Salt, Soy Lecithin, Filling: Tomato Puree (Water, Tomato Paste), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Water, Lactic Acid Starter Culture, Dehydrated Garlic, Flavoring), Topping Blend (Mozzarella Cheese Substitute (Water, Palm Oil, Casein, Modified Potato Starch, Corn Starch, Contains 2% Or Less Of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (As A ), Artificial Color), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes)), Modified Tapioca Starch, Dehydrated Onions, Sugar, Methylcellulose, Spices, Granulated Onion, Cheese Flavor (Dehydrated American And Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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