Is Hill & Valley Cake Creme Slice Sugar Free Lemon - Each Alpha-Gal?

Ingredients

Maltitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan) And Sorbitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan) Syrup, Eggs, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Soybean Oil, Egg Whites, Pancote (Soybean Oil, Corn Flour, Shortening, Soy Lecithin, And Tbhq As An Antioxidant), Maltodextrin, Food Starch-Modified, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, And Lemon Oil), Liquid Shortening (Soybena Oil, Glyceryl-Lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq Added To Protect Flavor), Maltitol, Sodium Bicarbonate (Leavening), Sodium Acid Pyrophosphate (Leavening), Lemon Emulsion, Salt, Palm Oil Shortening, Natural And Artificial Flavor, Glucono-Delta-Lactone (Preservative), Monocalcium Phosphate (Leavening), Emulsifier (Distilled Propylene Glycol Monoester, Distilled Monoglycerides, Sodium Steroyl Lactylate, Silicon Dioxide, Citric Acid), Calcium Propionate (Preservative), Sorbic Acid (Preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Turmeric Color, Sucralose.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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