Is Hill & Valley Pound Cake - Sugar Free Oat Free?

This product may or may not be oat free as it lists 2 ingredients that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for oat free

food starch- modified
natural and artificial flavor

food starch- modified

Dietitian note

Starch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Maltitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Sorbitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Syrup, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream (Milk), Natural Flavors), Water, Pancote (Soybean Oil, Corn Flour, Shortening, Soy Lecithin, And Tbhq As An Antioxidant), Liquid Shortening (Soybean Oil, Glyceryl-lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq Added To Protect Flavor), Nonfat Milk, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soya Lecithin, And Citric Acid To Help Protect Flavor), Natural And Artificial Flavor, Food Starch- Modified, Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Glucono-delta-lactone, Monocalcium Phosphate (Leavening), Salt, Sodium Bicarbonate (Leavening), Egg Whites, Potassium Sorbate, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose

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