Is Hill & Valley Pound Cake - Sugar Free Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

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Why it's not soy free

soy lecithin
soya lecithin
soybean oil

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Maltitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Sorbitol (Maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Syrup, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream (Milk), Natural Flavors), Water, Pancote (Soybean Oil, Corn Flour, Shortening, Soy Lecithin, And Tbhq As An Antioxidant), Liquid Shortening (Soybean Oil, Glyceryl-lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq Added To Protect Flavor), Nonfat Milk, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soya Lecithin, And Citric Acid To Help Protect Flavor), Natural And Artificial Flavor, Food Starch- Modified, Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Glucono-delta-lactone, Monocalcium Phosphate (Leavening), Salt, Sodium Bicarbonate (Leavening), Egg Whites, Potassium Sorbate, Xanthan Gum, Guar Gum, Acesulfame Potassium, Sucralose

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