Is Hillcrest Golden Syrup Baked Bars Vegetarian?
Description
Sweet, caramel-like flavor and a moist, chewy texture with a slightly sticky surface; commonly eaten as a portable snack, packed in lunchboxes, or paired with hot beverages. Customer feedback often highlights consistent sweetness and soft bite, while some reviewers note it can be overly sweet or slightly crumbly when stored.
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Description
Sweet, caramel-like flavor and a moist, chewy texture with a slightly sticky surface; commonly eaten as a portable snack, packed in lunchboxes, or paired with hot beverages. Customer feedback often highlights consistent sweetness and soft bite, while some reviewers note it can be overly sweet or slightly crumbly when stored.
Ingredients
Gluten Free Flour (21%) {maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy)], Thickeners, Potato Starch}, Butter [cream (milk)], Sorghum Flakes (16%), Caster Sugar, Golden Syrup (8%), Desiccated Coconut, Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Raising Agents, Emulsifier (soy)], Salt, Egg Powder. Contains: Egg, Milk, Soy. May Contain Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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