Is Hillcrest Golden Syrup Baked Bars Vegan?
Description
Sweet, caramel-like flavor and a moist, chewy texture with a slightly sticky surface; commonly eaten as a portable snack, packed in lunchboxes, or paired with hot beverages. Customer feedback often highlights consistent sweetness and soft bite, while some reviewers note it can be overly sweet or slightly crumbly when stored.
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Description
Sweet, caramel-like flavor and a moist, chewy texture with a slightly sticky surface; commonly eaten as a portable snack, packed in lunchboxes, or paired with hot beverages. Customer feedback often highlights consistent sweetness and soft bite, while some reviewers note it can be overly sweet or slightly crumbly when stored.
Ingredients
Gluten Free Flour (21%) {maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy)], Thickeners, Potato Starch}, Butter [cream (milk)], Sorghum Flakes (16%), Caster Sugar, Golden Syrup (8%), Desiccated Coconut, Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Raising Agents, Emulsifier (soy)], Salt, Egg Powder. Contains: Egg, Milk, Soy. May Contain Sulphites.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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