Is Hillcrest Gourmet Protein Bars With Almonds & Salted Dark Choc Alpha-Gal?
Description
Rich, bittersweet profile with a subtle savory contrast combines with a chewy, slightly firm bar featuring crunchy textural inclusions; often consumed as a quick snack, on-the-go pick-me-up, or post-activity bite. Customer feedback commonly notes balanced flavor and portability, with occasional remarks about texture variability, firmness between batches, and packaging issues.
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Description
Rich, bittersweet profile with a subtle savory contrast combines with a chewy, slightly firm bar featuring crunchy textural inclusions; often consumed as a quick snack, on-the-go pick-me-up, or post-activity bite. Customer feedback commonly notes balanced flavor and portability, with occasional remarks about texture variability, firmness between batches, and packaging issues.
Ingredients
Roasted Peanuts (225%), Soy Protein Nuggets (15%) (soy Protein Isolate, Tapioca Starch, Salt), Roasted Almonds (15%), Glucose Syrup, Dark Choc Compound (9%) (sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322 (from Soy)), Salt, Natural Flavour), Inulin, Sunflower Seeds (4.7), Honey, Soy Protein Isolate (3%), Pepitas (2.5%), Vegetable Oil, Wholegrain Buckwheat, Rice Syrup, Natural Flavour, Salt (0.5%), Sesame Seeds (0.1%). Almonds & Salted Dark Choc Gourmet Protein Bars Contain 15% Protein Isolates And 0.1% Cocoa Powder. Contains Sustainable Palm Oi (sg). Contains Peanuts, Sesame Seeds, Soy And Almonds. May Contain Other Tree Nuts And Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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