Is Hillcrest Peanut Butter Protein Oat Bars Gluten Free?
Description
Soft, chewy oat bars deliver pronounced peanut butter flavor with occasional crunchy bits; reviewers commonly note satisfying texture and portable convenience for snacks, work breaks, or post-exercise refueling, while some mention occasional dryness or overly sweet notes. Often praised for consistent flavor but mixed responses on texture uniformity and packaging.
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Description
Soft, chewy oat bars deliver pronounced peanut butter flavor with occasional crunchy bits; reviewers commonly note satisfying texture and portable convenience for snacks, work breaks, or post-exercise refueling, while some mention occasional dryness or overly sweet notes. Often praised for consistent flavor but mixed responses on texture uniformity and packaging.
Ingredients
Wholegrain Cereals (25%) (rolled Oats, Wholemeal Wheat Flour), Dark Chocolate Chips (23%) [sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifiers (322 From Soy, 476)], Margarine Vegetable Oils, Water, Salt, Emulsifiers (471, 322 From Soy), Antioxidant (307)], Brown Sugar, Peanuts (9%), Peanut Butter (6%) (peanuts, Salt), Soy Protein (6%), Egg Powder, Salt, Raising Agents (450, 500), Gelling Agents (410, 415), Emulsifier (471). Contains 19% Rolled Oats, 15% Peanuts And 9% Cocoa Solids Minimum. Dark Chocolate Chips Contain 43% Cocoa Solids Minimum. Peanut Butter Contains 99.5% Peanuts. Contains Oats, Wheat, Egg, Milk, Soy And Peanuts. May Contain Sesame Seeds, Tree Nuts, Sulphites, Lupin And Other Gluten Cereals.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.