Is Hill's Premium Meats Double Smoked Thick Sliced Bacon GERD Friendly?
Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
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Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
Ingredients
Bacon, Cured With: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Smoke Flavor, Sugar, Spice Extractives, Sodium Nitrite
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