Is Hill's Premium Meats Double Smoked Thick Sliced Bacon GERD Friendly?
Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- derived from pork
- bacon
- water
derived from pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bacon, Cured With: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Smoke Flavor, Sugar, Spice Extractives, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Hill's Premium Meats Double Smoked Thick Sliced Bacon is available at 3 retailers
About this product
Meat · Slice