Is Hill's Premium Meats Double Smoked Thick Sliced Bacon Gluten Free?
Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
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Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
Ingredients
Bacon, Cured With: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Smoke Flavor, Sugar, Spice Extractives, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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