Is Hillshire Farm Cheddar Lit'l Smokies Smoked Sausage with Cheddar Cheese GERD Friendly?
Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
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Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
Ingredients
Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Calcium Lactate, Sodium Diacetate, Applewood Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock, In A Colored Calcium Alginate Casing
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