Is Hillshire Farm Cheddar Lit'l Smokies Smoked Sausage with Cheddar Cheese Low FODMAP?
Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
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Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
Ingredients
Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Calcium Lactate, Sodium Diacetate, Applewood Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock, In A Colored Calcium Alginate Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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