Is Hillshire Farm Cheddar Lit'l Smokies Smoked Sausage with Cheddar Cheese Gluten Free?
Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
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Description
Smoky, savory links deliver a snappy casing and tender, slightly firm interior with a mildly sharp, savory note. Commonly served warm as appetizers, cocktail snacks, game-day bites, or quick breakfast additions. Reviewers often cite consistent flavor and convenience, though some report occasional uneven cooking or packaging variability, and easy reheating.
Ingredients
Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Calcium Lactate, Sodium Diacetate, Applewood Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock, In A Colored Calcium Alginate Casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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