Is Hillshire Farm Smoked Sausage Rope - 14 Oz Gluten Free?
Description
Smoky, savory flavor with a firm, slightly springy texture that holds shape when sliced, grilled, or pan-seared. Commonly used hot or cold in sandwiches, breakfast plates, appetizers, casseroles, and party trays. Customer reviews praise consistent taste and convenience, noting versatility and occasional comments about saltiness and smokiness from multiple reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, savory flavor with a firm, slightly springy texture that holds shape when sliced, grilled, or pan-seared. Commonly used hot or cold in sandwiches, breakfast plates, appetizers, casseroles, and party trays. Customer reviews praise consistent taste and convenience, noting versatility and occasional comments about saltiness and smokiness from multiple reviewers.
Ingredients
Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice And Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.