Is Hillshire Farm Smoked Sausage Rope - 14 Oz Low FODMAP?
Description
Smoky, savory flavor with a firm, slightly springy texture that holds shape when sliced, grilled, or pan-seared. Commonly used hot or cold in sandwiches, breakfast plates, appetizers, casseroles, and party trays. Customer reviews praise consistent taste and convenience, noting versatility and occasional comments about saltiness and smokiness from multiple reviewers.
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Description
Smoky, savory flavor with a firm, slightly springy texture that holds shape when sliced, grilled, or pan-seared. Commonly used hot or cold in sandwiches, breakfast plates, appetizers, casseroles, and party trays. Customer reviews praise consistent taste and convenience, noting versatility and occasional comments about saltiness and smokiness from multiple reviewers.
Ingredients
Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice And Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.