Is Hillshire Farms Variety Pack, Oven Roasted Turkey Breast, Uncured Honey Ham Alpha-Gal?
Description
Two-sliced lunch meats deliver oven-roasted turkey with tender, moist slices and mildly sweet ham with a firm, smooth texture. Customers cite reliable flavor, convenient resealable packaging, and versatility for sandwiches, wraps, and casual platters; common criticisms note variable slice thickness and occasional overly strong seasoning in some packages, among reviewers.
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Description
Two-sliced lunch meats deliver oven-roasted turkey with tender, moist slices and mildly sweet ham with a firm, smooth texture. Customers cite reliable flavor, convenient resealable packaging, and versatility for sandwiches, wraps, and casual platters; common criticisms note variable slice thickness and occasional overly strong seasoning in some packages, among reviewers.
Ingredients
Oven Roasted Turkey Breast Ingredients: Turkey Breast, Turkey Broth, Modified Corn Starch, Vinegar*, Contains 2% Or Less: Salt, Sodium Phosphate, Natural Flavorings (Including Celery Juice Powder*), Carrageenan, Sea Salt. *To Preserve Quality. Honey Ham Ingredients: Ham, Water, Honey, Vinegar*, Contains 2% Or Less: Sugar, Salt, Sodium Phosphate, Dextrose, Natural Flavorings (Including Celery Juice Powder*), Sea Salt, Citric Acid. *To Preserve Quality.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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