Is HIMALAYAN CHILE HOT SAUCE, HIMALAYAN CHILE GERD Friendly?
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Ingredients
DISTILLED VINEGAR, CAYENNE PEPPER, PLUM PUREE, TOMATO PASTE, WATER, SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GHEE (NATURAL BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC], NATURAL FLAVOR) SPICES, ROASTED GARLIC, DRIED ONION, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVORS.
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