Is HIMALAYAN PINK SALT FLAVORED ORGANIC VEGGIE STRAWS, HIMALAYAN PINK SALT Vegetarian?
Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
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Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
Ingredients
Organic Degermed Yellow Corn Flour, Organic Sunflower Oil, Organic Potato Flakes, Organic White Rice Flour, Organic Potato Starch, Organic Corn Starch, Salt, Organic Spinach Powder, Organic Cane Sugar, Organic Tomato Powder, Organic Red Beet, Organic Turmeric, Himalayan Pink Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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