Is Hime® Jumbo Nama-Udon Noodles Vegetarian?

Ingredients

Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavor. Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Exract), Hydrolyzed Soy Protein, Fish Powder (Maltodextrin, Bonito Powder, Yeast Extract, Maltose, Bonito Extract, Kelp Powder, Glucose Syrup Solids, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Fish Sauce Powder (Fermented Anchovies [Anchovies, Salt], Maltodexttrin, Salt), Caramel Color, Kelp Maltodextrin, Salt), Caramel Color, Kelp Powder, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Silicon Dioxide, Disodium Succinate.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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