Is HIP CHICK FARMS, GLUTEN-FREE CHICKEN NUGGETS Gluten Free?

Ingredients

CHICKEN DARK MEAT, WHITE MEAT CHICKEN, WATER, CORN FLOUR (MODIFIED POTATO STARCH, DEGERMINATED WHITE CORN FLOUR, TAPIOCA STARCH, SUGAR, YEAST, PALM OIL, METHYLCELLULOSE, SALT, XANTHAN GUM, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), BATTER (BUTTERMILK POWDER, NONFAT MILK POWDER, MODIFIED CELLULOSE, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CITRIC ACID, SALT), DEGERMED YELLOW CORNMEAL. CONTAINS LESS THAN 2% OF MUSTARD POWDER, SEA SALT, ORGANIC ONION GRANULATED, PAPRIKA, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, PARFRIED IN SOYBEAN OIL.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Nugget