Is HOISIN SAUCE, HOISIN Gluten Free?
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Ingredients
HIGH FRUCTOSE COM SYRUP, MELLOW WHITE MISO PASTE MOLASSES, WATER, RED WINE VINEGAR, PUMPKIN PUREE, WHOLE WHEAT FLOUR, MODIFIED COM STARCH, SALT, HVP (WATER, HYDROLYZED COM AND SOY PROTEIN, SALT), GARLIC POWDER, CARAMEL COLOR, SESAME AND LICORICE ROOT), SODIUM BENZOATE, XANTHAN GUM, OIL, FIVE SPICE (CINNAMON, ANISE, FENNEL, GINGER, CLOVE, CITRIC ACID, PAPRIKA, NATURAL FLAVOR (SOYBEAN OI, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.