Is HOLIDAY SPRINKLES Gluten Free?
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Ingredients
HOLIDAY CONFETTI: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 5, RED 40, BLUE 1, YELLOW 6. RED SANDING SUGAR: SUGAR, RED 40, RED 3, YELLOW 6, CARNAUBA WAX, SHELLAC. TWINKLING TREES BLEND: DEXTROSE, CORN STARCH, HYDROGENATED PALM OIL, DEXTRIN, MAGNESIUM STEARATE, SOYA LECITHIN, RED 40, SHELLAC, GUM ARABIC, CARNAUBA WAX, TITANIUM DIOXIDE COLOR, YELLOW 5, BLUE 1, YELLOW 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.