Is Holland House Cooking Wine Sherry - 16 Fl. Oz. Gluten Free?
Description
Holland House Cooking Wine Sherry 16 fl oz is a hand-selected, perfectly blended cooking wine made with fine grapes. It is aged to perfection, resulting in a light golden color and a sweet aroma. With a mild dry sherry wine flavor and hints of nut and caramel, this cooking wine adds depth to dishes. People appreciate its versatility and say that it dresses up meals, making it a good substitute for real wine. Holland House Cooking Wine Sherry is shelf stable and lasts for many recipes. Overall, it is a quality cooking wine that enhances the flavors of various dishes.
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Description
Holland House Cooking Wine Sherry 16 fl oz is a hand-selected, perfectly blended cooking wine made with fine grapes. It is aged to perfection, resulting in a light golden color and a sweet aroma. With a mild dry sherry wine flavor and hints of nut and caramel, this cooking wine adds depth to dishes. People appreciate its versatility and say that it dresses up meals, making it a good substitute for real wine. Holland House Cooking Wine Sherry is shelf stable and lasts for many recipes. Overall, it is a quality cooking wine that enhances the flavors of various dishes.
Ingredients
Sherry Wine, Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.