Is Holland House Cooking Wine Sherry - 16 Fl. Oz. Low FODMAP?

Description
Holland House Cooking Wine Sherry 16 fl oz is a hand-selected, perfectly blended cooking wine made with fine grapes. It is aged to perfection, resulting in a light golden color and a sweet aroma. With a mild dry sherry wine flavor and hints of nut and caramel, this cooking wine adds depth to dishes. People appreciate its versatility and say that it dresses up meals, making it a good substitute for real wine. Holland House Cooking Wine Sherry is shelf stable and lasts for many recipes. Overall, it is a quality cooking wine that enhances the flavors of various dishes.

Description
Holland House Cooking Wine Sherry 16 fl oz is a hand-selected, perfectly blended cooking wine made with fine grapes. It is aged to perfection, resulting in a light golden color and a sweet aroma. With a mild dry sherry wine flavor and hints of nut and caramel, this cooking wine adds depth to dishes. People appreciate its versatility and say that it dresses up meals, making it a good substitute for real wine. Holland House Cooking Wine Sherry is shelf stable and lasts for many recipes. Overall, it is a quality cooking wine that enhances the flavors of various dishes.
Ingredients
Sherry Wine, Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


