Is Holland House Sherry Cooking Wine, 13 fl oz, 13.0 Servings per Container Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Description

This 13 fl oz bottle delivers a mellow, nutty sherry flavor with a thin, fluid texture that blends easily into sauces, soups, marinades, and pan deglazes. Reviewers commonly cite consistent flavor enhancement and value for cooking, while some note a pronounced salty edge in finished dishes and easy storage options.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

sherry wine

sherry wine

Dietitian note

Dessert wines like sherry and port contain excess fructose, which makes them high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

red wine
sparkling wine
sweet wine
white wine

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Wine Blend (Sherry Wine, White Wine), Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Fruit Juice Color, Potassium Sorbate, Potassium Metabisulfite

Check Holland House Sherry Cooking Wine, 13 fl oz, 13.0 Servings per Container against your own diets in the app.

Take it with you

Scan to open Holland House Sherry Cooking Wine, 13 fl oz, 13.0 Servings per Container in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Holland House Sherry Cooking Wine, 13 fl oz, 13.0 Servings per Container in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.