Is Holland House Vinegar Malt - 12 Fl. Oz. Dairy Free?
Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
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Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
Ingredients
Malt Vinegar, Water, Diluted With Water To 5% Acidity
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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